Hearty Vegetable Soup recipe
All Recipes Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Ingredients
- ¾ cup chopped celery ¾ cup chopped onion 1 cup chopped carrots 1 (14.5 ounce) can diced tomatoes, drained 3 cups tomato-vegetable juice cocktail 2 cups water 1 leek, chopped 1 potato, peeled and cubed 1 (15 ounce) can peas, drained 1 (15 ounce) can whole kernel corn, drained 2 (15 ounce) cans garbanzo beans, drained 1 cup long-grain white rice 1 tablespoon soy sauce ¼ teaspoon dried thyme ½ teaspoon ground black pepper ¼ teaspoon garlic powder 1 teaspoon dried dill weed
Nutrition Info
- 353.9 caloriescarbohydrate: 73.5 gcholesterol: : -fat: 2 gfiber: 10.1 gprotein: 12.2 gsaturatedFat: 0.3 gservingSize: -sodium: 1085.9 mgsugar: 10.7 gtransFat: : -unsaturatedFat: : -
Directions Hearty Vegetable Soup
Directions
-
In a large pot over high heat, combine the celery, onion, carrots, tomatoes, tomato-vegetable juice, water, leek, potato, peas, corn, beans, rice, soy sauce, thyme, ground black pepper, garlic powder and dill weed.
Bring to a boil, reduce heat and simmer for 30 minutes, or until vegetables are tender.