Hearty Chicken Stew recipe
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Ingredients
- 1 tablespoon olive oil 1 ½ pounds boneless chicken thighs 3 tablespoons salted butter 2 carrots, chopped 2 stalks celery, chopped 1 small onion, sliced 2 cups sliced mushrooms 3 tablespoons all-purpose flour 3 cups chicken broth, or more to taste salt and ground black pepper to taste
Nutrition Info
- 271.7 caloriescarbohydrate: 8.4 gcholesterol: 88.3 mgfat: 16.6 gfiber: 1.5 gprotein: 21.6 gsaturatedFat: 6.2 gservingSize: -sodium: 742.8 mgsugar: 3 gtransFat: : -unsaturatedFat: : -
Directions Hearty Chicken Stew
Directions
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Heat oil in a Dutch oven or large saucepan over medium-high heat. Brown chicken thighs in the hot oil, 2 to 3 minutes per side. Remove chicken and add butter, allowing it to melt but not burn. Add carrots, celery, onion, and mushrooms. Cook until mushrooms are soft and onion is translucent, 5 to 7 minutes.
Stir flour into the mixture to make a roux with the butter. Allow to cook, stirring, until it darkens a little, 10 to 15 minutes. Slowly add chicken broth while continuing to stir. Add chicken, reduce heat, and let simmer until easily shredded, 1 to 1 1/2 hours. Season with salt and pepper. Serve hot in a bowl or on a plate.