Healthy Whole Wheat Carrot Muffins recipe
All Recipes Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Ingredients
- cooking spray 1 cup low-fat yogurt ½ cup milk 2 eggs, beaten 3 tablespoons vegetable oil 1 cup finely shredded carrots 1 medium banana, mashed 1 cup whole wheat flour 1 cup bran cereal ⅓ cup granular sucralose sweetener (such as Splenda®) ¼ cup raisins 1 ½ teaspoons ground cinnamon 1 teaspoon baking powder 1 teaspoon baking soda ¾ teaspoon salt
Nutrition Info
- 100.7 caloriescarbohydrate: 14 gcholesterol: 26.4 mgfat: 4.1 gfiber: 2 gprotein: 3.5 gsaturatedFat: 0.9 gservingSize: -sodium: 276.8 mgsugar: 4.9 gtransFat: : -unsaturatedFat: : -
Directions Healthy Whole Wheat Carrot Muffins
Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Coat 15 muffin cups with cooking spray.
Whisk yogurt, milk, eggs, and vegetable oil together in a bowl. Fold in carrots and banana.
Mix whole wheat flour, bran cereal, sucralose sweetener, raisins, cinnamon, baking powder, baking soda, and salt together in a separate bowl. Blend into the yogurt mixture until evenly incorporated.
Fills each muffin cup 2/3 full of batter.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 12 minutes.