Healthy Warm Farro Salad recipe

All Recipes Side Dish Grain Side Dish Recipes

Ingredients

1 tablespoon olive oil
2 cloves garlic, minced
2 teaspoons lemon juice
salt and ground black pepper to taste
2 cups chicken broth
1 cup farro
2 cups chopped kale
½ cup crumbled reduced-fat feta cheese

Nutrition Info

174.4 calories
carbohydrate: 26.4 g
cholesterol: 9.1 mg
fat: 5.6 g
fiber: 0.5 g
protein: 9 g
saturatedFat: 1.8 g
servingSize: -
sodium: 630.6 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix olive oil, garlic, lemon juice, salt, and pepper together in a bowl.

  2. Combine chicken broth and farro together in a large frying pan or wok, bring to a boil. Reduce heat to medium and simmer until farro is tender and the broth is absorbed, 20 to 25 minutes.

  3. Stir olive oil mixture into farro until farro is coated. Add kale to farro mixture, cook and stir until kale is wilted, 2 to 3 minutes. Sprinkle feta cheese over farro salad and stir until cheese is incorporated. Season salad with more salt and pepper if desired.

Recipe Yield

6 servings

Recipe Note

The is a quick and delicious side that my kids love! This salad can be served warm or cold. It is great as a packed lunch too!

Do you like the recipe? Share this tasty recipe!