Healthy Strawberry Muffins recipe
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Ingredients
- cooking spray 1 cup whole wheat flour 2 tablespoons stevia sugar substitute (such as Truvia®) 1 ½ teaspoons baking powder ¼ teaspoon salt ½ cup almond milk ¼ cup egg substitute (such as Egg Beaters®) 3 tablespoons unsweetened applesauce 1 tablespoon unsalted butter, melted ½ teaspoon pure vanilla extract 1 cup sliced fresh strawberries
Nutrition Info
- 116.1 caloriescarbohydrate: 21.5 gcholesterol: 5.2 mgfat: 3 gfiber: 3.2 gprotein: 4.3 gsaturatedFat: 1.4 gservingSize: -sodium: 252.3 mgsugar: 2.9 gtransFat: : -unsaturatedFat: : -
Directions Healthy Strawberry Muffins
Directions
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Preheat oven to 400 degrees F (200 degrees C). Line 6 muffin cups with paper liners, spray the inside of each paper liner with cooking spray.
Mix flour, sugar substitute, baking powder, and salt together in a bowl. Whisk almond milk, egg substitute, applesauce, butter, and vanilla extract together in a separate bowl, stir almond milk mixture into flour mixture. Fold in strawberries. Spoon batter into the prepared muffin cups.
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 22 minutes.