Healthy Lamb Meatballs recipe
All Recipes Meat and Poultry Recipes Lamb Ground
Ingredients
- 1 pound ground lamb, or more to taste ½ cup shredded cabbage, or more to taste ⅓ cup diced onion 1 egg 1 ¼ tablespoons ground allspice 1 tablespoon freshly ground cardamom ¼ teaspoon ground turmeric ¼ teaspoon ground sumac salt and ground black pepper to taste
Nutrition Info
- 255.6 caloriescarbohydrate: 4 gcholesterol: 122.4 mgfat: 16.9 gfiber: 1.3 gprotein: 21.4 gsaturatedFat: 6.8 gservingSize: -sodium: 123.4 mgsugar: 0.8 gtransFat: : -unsaturatedFat: : -
Directions Healthy Lamb Meatballs
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Boil lamb in a pot of water, breaking into small chunks with a spoon, until fully cooked, 5 to 10 minutes. Skim fat from water using a spoon and drain water from meat.
Mix cooked lamb, cabbage, onion, egg, allspice, cardamom, turmeric, sumac, salt, and pepper together in bowl, roll into 1 1/2-inch balls. Arrange meatballs on a baking sheet.
Bake in the preheated oven until meatballs are cooked through and browned on the outside, 25 to 30 minutes.