Healthy Egg Salad recipe

All Recipes Salad Egg Salad Recipes

Ingredients

6 hard-boiled eggs
¼ cup fat-free mayonnaise
1 celery stalk, chopped
1 carrot, shredded
2 tablespoons minced red onion
2 tablespoons Dijon mustard
1 tablespoon white wine vinegar
½ teaspoon salt
½ teaspoon hot pepper sauce

Nutrition Info

145.8 calories
carbohydrate: 8 g
cholesterol: 318 mg
fat: 8 g
fiber: 0.8 g
protein: 9.8 g
saturatedFat: 2.5 g
servingSize: -
sodium: 719.5 mg
sugar: 4.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mash hard-boiled eggs using a fork in a large bowl, add mayonnaise, celery, carrot, red onion, Dijon mustard, vinegar, salt, and hot pepper sauce. Mix well. Refrigerate until chilled, at least 30 minutes.

Recipe Yield

4 servings

Recipe Note

Healthier version of a classic. Serve with whole wheat bread.

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