Healthy Chocolate Zucchini Loaf recipe
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Ingredients
- 5 eggs 2 cups shredded zucchini ¾ cup pure maple syrup ⅔ cup grapeseed oil 1 teaspoon vanilla extract 2 cups whole wheat flour ½ cup hemp hearts ½ cup chia seeds ½ cup unsweetened shredded coconut ½ cup unsweetened cocoa powder 1 ½ teaspoons ground cinnamon 1 teaspoon salt 1 teaspoon baking soda ½ teaspoon ground nutmeg
Nutrition Info
- 178.7 caloriescarbohydrate: 17.4 gcholesterol: 38.8 mgfat: 11.1 gfiber: 3.5 gprotein: 4.8 gsaturatedFat: 2.4 gservingSize: -sodium: 167.9 mgsugar: 6.4 gtransFat: : -unsaturatedFat: : -
Directions Healthy Chocolate Zucchini Loaf
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease 2 standard loaf pans.
Combine zucchini, maple syrup, oil, and vanilla extract in a large bowl.
Mix flour, hemp hearts, chia seeds, coconut, cocoa powder, cinnamon, salt, baking soda, and nutmeg together in a separate bowl. Mix wet and dry ingredients until just combined. Pour batter into the prepared pans.
Bake in the preheated oven until a toothpick inserted into a loaf comes out clean, about 60 minutes. Cut each loaf into 12 slices once cooled.