Healthy and Savory Turkey Meatballs recipe
All Recipes Appetizers and Snacks Meat and Poultry Turkey
Ingredients
- cooking spray 1 pound lean ground turkey 1 pound artichoke- and spinach-flavored ground sausage ¾ cup crushed buttery round crackers 2 eggs, beaten ½ cup soy milk ½ cup chopped onion 1 teaspoon Worcestershire sauce 1 teaspoon Italian seasoning 1 teaspoon garlic salt 1 cup ketchup ½ cup packed sucralose and brown sugar blend (such as Splenda® Brown Sugar) 1 tablespoon Worcestershire sauce ½ cup grated Parmesan cheese
Nutrition Info
- 600.4 caloriescarbohydrate: 39 gcholesterol: 166.9 mgfat: 33.9 gfiber: 1.1 gprotein: 33.1 gsaturatedFat: 10.4 gservingSize: -sodium: 1895 mgsugar: 12.7 gtransFat: : -unsaturatedFat: : -
Directions Healthy and Savory Turkey Meatballs
Directions
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Preheat oven to 400 degrees F (200 degrees C). Spray 20 muffin cups with cooking spray.
Mix ground turkey, ground sausage, crackers, eggs, soy milk, onion, 1 teaspoon Worcestershire sauce, Italian seasoning, and garlic salt together in a bowl. Fill each muffin cup 3/4-full with turkey mixture.
Combine ketchup, brown sugar blend, and 1 tablespoon Worcestershire sauce together in a bowl until smooth, spoon over each muffin cup, top with Parmesan cheese.
Bake in the preheated oven until meatballs are cooked through, 45 to 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).