Healthier Quick and Easy Alfredo Sauce recipe

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Ingredients

¼ cup butter
1 (8 ounce) package fat-free cream cheese
2 teaspoons garlic powder
2 cups non-fat milk
6 ounces grated Parmesan cheese
⅛ teaspoon ground black pepper

Nutrition Info

385.2 calories
carbohydrate: 12.1 g
cholesterol: 74.9 mg
fat: 24.5 g
fiber: 0.2 g
protein: 28.9 g
saturatedFat: 15.2 g
servingSize: -
sodium: 1089 mg
sugar: 7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a non-stick saucepan over medium heat, melt cream cheese and garlic powder in butter, whisking Pour in milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan cheese and pepper until smooth.

  2. Remove from heat when sauce reaches a creamy and thick consistency, about 5 minutes.

Recipe Yield

4 servings

Recipe Note

This alfredo is great just a little lighter than before. Not as rich but still so tasty. Great when served with whole wheat noodles.

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