Name: Healthier Cream Cheese Frosting II recipe
Ingredients: 1 (8 ounce) package Neufchatel cheese, softened;¼ cup butter, softened;1 teaspoon vanilla extract;2 cups sifted confectioners' sugar

All Recipes Dessert Recipes Frostings and Icings Cream Cheese

Ingredients

1 (8 ounce) package Neufchatel cheese, softened ¼ cup butter, softened 1 teaspoon vanilla extract 2 cups sifted confectioners' sugar

Nutrition Info

82.4 calories carbohydrate: 10.7 g cholesterol: 12.2 mg fat: 4.1 g fiber: : - protein: 0.9 g saturatedFat: 2.6 g servingSize: - sodium: 51 mg sugar: 10.3 g transFat: : - unsaturatedFat: : -

Directions

Beat together Neufchatel cheese and butter in a bowl until creamy. Mix in vanilla extract, then gradually stir in confectioner's sugar. Store in the refrigerator after use.

Recipe Yield

3 cups

Recipe Note

This is a wonderfully creamy frosting that goes well with pumpkin bread, carrot cake, chocolate cake, on cookies, or between cookies. If you want chocolate frosting, add 1/4 to 1/2 cup cocoa, according to how rich you want it.