Healthier Clone of a Cinnabon recipe
All Recipes Bread Yeast Bread Recipes
Ingredients
- 1 cup warm milk (110 degrees F/45 degrees C) 2 eggs, room temperature ⅓ cup margarine, melted 4 ½ cups bread flour ½ cup white sugar 2 ½ teaspoons bread machine yeast 1 cup brown sugar, packed 2 ½ tablespoons ground cinnamon 2 tablespoons butter, softened 1 (3 ounce) package Neufchatel cheese, softened ¼ cup butter, softened 1 ½ cups confectioners' sugar ½ teaspoon vanilla extract
Nutrition Info
- 302.7 caloriescarbohydrate: 44 gcholesterol: 53.3 mgfat: 13.7 gfiber: 0.9 gprotein: 2.9 gsaturatedFat: 6.1 gservingSize: -sodium: 153.4 mgsugar: 42 gtransFat: : -unsaturatedFat: : -
Directions Healthier Clone of a Cinnabon
Directions
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Place milk, eggs, margarine, bread flour, white sugar, and yeast in the pan of bread machine in recommended order by manufacturer. Select dough cycle, press Start.
Turn dough out onto a lightly floured surface after it has doubled in size. Cover and let rest for 10 minutes. Combine brown sugar and cinnamon in a small bowl.
Roll dough into a 16x21-inch rectangle. Spread dough with 2 tablespoons butter and sprinkle evenly with sugar mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13-inch baking pan. Cover and let rest until nearly doubled, about 30 minutes.
Preheat oven to 400 degrees F (200 degrees C).
Bake rolls in preheated oven until golden brown, about 15 minutes.
Beat together Neufchatel cheese, 1/4 cup butter, confectioner's sugar, and vanilla extract in a small bowl. Spread frosting on warm rolls before serving.