Healthier Carrot Oatmeal Cookies recipe
All Recipes Breakfast and Brunch Recipes
Ingredients
- 1 cup honey ⅔ cup coconut oil 2 cups grated carrots 2 eggs 1 cup all-purpose flour 2 teaspoons baking powder 2 teaspoons ground cinnamon ½ teaspoon ground nutmeg ¼ teaspoon baking soda ¼ teaspoon salt 3 cups quick-cooking oats 1 cup raisins ½ cup chopped walnuts
Nutrition Info
- 199 caloriescarbohydrate: 29.4 gcholesterol: 13.6 mgfat: 8.8 gfiber: 2 gprotein: 3.1 gsaturatedFat: 5.6 gservingSize: -sodium: 91.5 mgsugar: 16.3 gtransFat: : -unsaturatedFat: : -
Directions Healthier Carrot Oatmeal Cookies
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Line 2 cookie sheets with parchment paper.
Combine honey and coconut oil in a large bowl, beat with an electric mixer until creamy. Add carrots and eggs and mix well.
Sift flour, baking powder, cinnamon, nutmeg, baking soda, and salt together in a large bowl. Add to the wet ingredients and mix until well combined. Mix in oats, raisins, and walnuts until well distributed.
Drop large spoonfuls of dough 2 inches apart onto the prepared cookie sheets and flatten with a fork, if desired.
Bake in the preheated oven until tops are a golden color, about 15 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.