Hawaiian Turkey Burgers recipe
All Recipes Meat and Poultry Recipes Turkey Ground Turkey Recipes
Ingredients
- 2 pounds ground turkey ¼ cup minced onion ¼ cup bread crumbs 1 tablespoon Worcestershire sauce 2 cloves garlic, minced 1 teaspoon salt ½ teaspoon ground black pepper 1 cup teriyaki sauce, or as needed 6 (1/2 inch thick) slices fresh pineapple 6 hamburger buns 6 slices provolone cheese
Nutrition Info
- 540.1 caloriescarbohydrate: 41.9 gcholesterol: 131.3 mgfat: 21.5 gfiber: 2.4 gprotein: 44.8 gsaturatedFat: 8.3 gservingSize: -sodium: 2863.8 mgsugar: 13.3 gtransFat: : -unsaturatedFat: : -
Directions Hawaiian Turkey Burgers
Directions
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Preheat an outdoor grill for medium heat and lightly oil the grate.
Mix turkey, onion, bread crumbs, Worcestershire sauce, garlic, salt, and pepper in a large bowl. Form mixture into 6 large patties, each about 1/2 inch thick.
Cook burgers on the preheated grill, basting occasionally with teriyaki sauce, until no longer pink in the center, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Meanwhile, grill pineapple slices until lightly charred, about 3 minutes per side. Do not overcook or pineapple will get mushy. Place hamburger buns, cut-sides down, on the grill. Grill until light golden brown, about 10 seconds.
Place burgers on toasted buns. Place a slice of provolone cheese and grilled pineapple atop each burger and serve.