All Recipes Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes

Ingredients

3 cups shredded hash brown potatoes ⅓ cup butter, melted seasoning salt to taste 1 cup diced cooked ham ¼ cup chopped onion 1 cup shredded Cheddar cheese 2 eggs ½ cup milk salt and pepper to taste

Nutrition Info

337.8 calories carbohydrate: 15.9 g cholesterol: 127.5 mg fat: 28.9 g fiber: 1.3 g protein: 14.4 g saturatedFat: 15.5 g servingSize: - sodium: 793 mg sugar: 1.6 g transFat: : - unsaturatedFat: : -

Preheat oven to 425 degrees F (220 degrees C).
Press hash browns onto the bottom and sides of a 9 inch pie dish. Drizzle with melted butter, and sprinkle with seasoning salt. Bake in preheated oven for 20 minutes, or until beginning to brown.
In a small bowl, combine ham, onion and shredded cheese. In a separate bowl, whisk together eggs, milk, salt, pepper, and a little seasoning salt. When crust is ready, spread ham mixture on the bottom, then cover with egg mixture.
Reduce oven temperature to 350 degrees F (175 degrees C.) Bake in preheated oven for 20 to 25 minutes, or until filling is puffed and golden brown.

1 (9 inch) pie

A delicious breakfast/brunch recipe using hash browns, diced ham, eggs, etc. Easy to make and everyone loves it!