Hamburgers Chili Dog Style recipe
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Ingredients
- 1 pound ground beef 1 teaspoon Worcestershire sauce 1 clove garlic, minced 1 tablespoon minced onion salt and pepper to taste 1 (15 ounce) can chili without beans 6 hot dog buns 6 slices American cheese 3 dill pickles, cut into strips lengthwise
Nutrition Info
- 423.2 caloriescarbohydrate: 27.7 gcholesterol: 84.5 mgfat: 21.8 gfiber: 1.9 gprotein: 28.2 gsaturatedFat: 10.3 gservingSize: -sodium: 1013.6 mgsugar: 4 gtransFat: : -unsaturatedFat: : -
Directions Hamburgers Chili Dog Style
Directions
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Preheat an outdoor grill for high heat, and lightly oil the grate.
Mix the ground beef, Worcestershire, garlic, onion, salt, and pepper. Shape into 6 thin patties. Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 3 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Place the cheese slices on the burgers during the last minute of cooking.
Heat the can of chili in a saucepan until hot. Cut the hamburger patties in half and put two halves into a hot dog bun, side by side. Place the pickles in the buns and top with chili.