Hamburger Steak with Onions and Gravy recipe
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Ingredients
- 1 pound ground beef 1 egg ¼ cup bread crumbs ⅛ teaspoon ground black pepper ½ teaspoon seasoned salt ½ teaspoon onion powder ½ teaspoon garlic powder 1 teaspoon Worcestershire sauce 1 tablespoon vegetable oil 1 cup thinly sliced onion 2 tablespoons all-purpose flour 1 cup beef broth 1 tablespoon cooking sherry ½ teaspoon seasoned salt
Nutrition Info
- 318.8 caloriescarbohydrate: 13.5 gcholesterol: 115.3 mgfat: 18.5 gfiber: 1.2 gprotein: 23.1 gsaturatedFat: 6.3 gservingSize: -sodium: 597.2 mgsugar: 2.6 gtransFat: : -unsaturatedFat: : -
Directions Hamburger Steak with Onions and Gravy
Directions
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In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.
Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.
Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.