Ham, Egg, and Cheese Quesadillas recipe
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Ingredients
- 8 eggs 1 tablespoon water ½ teaspoon salt ½ teaspoon pepper 2 tablespoons butter, softened, divided 6 (8 inch) whole wheat tortillas 2 cups shredded Cheddar cheese 1 (8 ounce) package Smithfield® Cubed Ham
Nutrition Info
- 417.7 caloriescarbohydrate: 28.7 gcholesterol: 317.7 mgfat: 24.6 gfiber: 2.5 gprotein: 27.7 gsaturatedFat: 12.9 gservingSize: -sodium: 1213.8 mgsugar: 0.7 gtransFat: : -unsaturatedFat: : -
Directions Ham, Egg, and Cheese Quesadillas
Directions
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Scramble eggs with water, salt, and pepper in a medium bowl until well blended. Heat 1 tablespoon butter in a medium nonstick skillet over medium heat. Cook eggs, stirring frequently, until scrambled to desired consistency.
Spread 1 teaspoon of butter over 1 tortilla and place butter-side down in a medium nonstick skillet over medium heat. Sprinkle 1/3 cup cheese over entire tortilla. Add 1/2 cup scrambled egg and 1/3 cup Smithfield® cubed ham to one side. Cook 3 minutes or until the cheese is melted. Fold the plain cheese side over the filled side and flip the quesadilla. Cook an additional 2 minutes or until golden and toasted. Cut into 2 or 3 pieces.
Repeat with remaining ingredients to make 5 more quesadillas.