Halloween Chocolate Chip Cookies with Spiders recipe
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Ingredients
- 2 ½ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt ½ teaspoon baking powder 1 cup unsalted butter, at room temperature ¾ cup white sugar ¾ cup packed brown sugar 2 eggs 1 teaspoon vanilla extract 2 ½ cups semisweet chocolate chips, divided
Nutrition Info
- 127.9 caloriescarbohydrate: 17 gcholesterol: 17.9 mgfat: 6.7 gfiber: 0.7 gprotein: 1.3 gsaturatedFat: 4.1 gservingSize: -sodium: 112 mgsugar: 11.3 gtransFat: : -unsaturatedFat: : -
Directions Halloween Chocolate Chip Cookies with Spiders
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Combine flour, baking soda, salt, and baking powder in a large bowl and stir with a fork to mix ingredients well.
Combine butter, white sugar, and brown sugar in a large bowl, beat with an electric mixer until smooth and creamy. Add eggs and vanilla extract and beat until smooth and fluffy. Add in flour mixture, 1 cup at a time, and mix in with a spatula until well incorporated. Fold in 1 1/2 cups chocolate chips until well combined.
Drop cookies onto ungreased baking sheets. Pour 1/2 cup chocolate chips into a bowl. Push about 3 to 4 chocolate chips onto each cookie, tip-side down, to make the spider bodies.
Bake in the the preheated oven until edges are golden, 10 to 15 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack.
Melt remaining 1/2 cup chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes. Spoon melted chocolate into a piping bag with a small tip and draw little legs on each side of the spider bodies to create spider legs.