Name: Half-hour Pudding Cake (Montreal Pudding) recipe
Ingredients: 1 cup all-purpose flour;⅓ cup white sugar;1 teaspoon baking powder;½ cup raisins;½ cup milk;1 cup packed brown sugar;2 cups boiling water;1 tablespoon butter;1 teaspoon vanilla extract

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Ingredients

1 cup all-purpose flour ⅓ cup white sugar 1 teaspoon baking powder ½ cup raisins ½ cup milk 1 cup packed brown sugar 2 cups boiling water 1 tablespoon butter 1 teaspoon vanilla extract

Nutrition Info

194.4 calories carbohydrate: 44.3 g cholesterol: 4 mg fat: 1.5 g fiber: 0.6 g protein: 2 g saturatedFat: 0.9 g servingSize: - sodium: 70.6 mg sugar: 33 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C). Butter one 2 quart casserole dish.
Sift the flour, white sugar and baking powder together. Add the raisins and stir in the milk. Spoon batter into the prepared dish.
Combine the brown sugar, boiling water, butter and vanilla. Gently pour over the batter. Do not stir.
Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve warm.

Recipe Yield

1 -2 quart casserole

Recipe Note

My Mom used to make this and I still make this pudding-like cake. During the baking the batter rises to the top and a pudding like sauce forms underneath the crust. There is also a lemon version.

Alternatives to this recipe

Half-hour Pudding Cake (Montreal Pudding)