Haitian French Toast recipe
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Ingredients
- 1 French baguette 1 cup orange juice ½ cup heavy whipping cream 2 eggs 1 teaspoon ground cinnamon ¼ cup white sugar 1 dash ground nutmeg 3 tablespoons butter 2 tablespoons confectioners' sugar for dusting
Nutrition Info
- 424.9 caloriescarbohydrate: 59.1 gcholesterol: 104.4 mgfat: 16.3 gfiber: 2.1 gprotein: 11.8 gsaturatedFat: 9.2 gservingSize: -sodium: 564.1 mgsugar: 16.6 gtransFat: : -unsaturatedFat: : -
Directions Haitian French Toast
Directions
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Cut loaf ends off and reserve for another use. Cut remaining loaf into 1 1/2 inch slices, let stand 4 hours or overnight.
In a 9x13 inch baking pan, combine orange juice, cream, eggs ground cinnamon and white sugar. Place bread slices in pan and turn until liquid is absorbed, about 5 minutes.
In a large skillet, melt butter over medium heat. Add bread slices and cook until browned on both sides, about 5 minutes. Dust generously with confectioners' sugar and serve warm.