Gulliver's Cream Corn recipe

All Recipes Side Dish Vegetables Corn

Ingredients

2 (20 ounce) packages frozen corn kernels, thawed
1 cup whipping cream
1 cup milk
1 teaspoon salt
¼ teaspoon monosodium glutamate (MSG, or Accent flavor enhancer)
2 tablespoons sugar
white or cayenne pepper
2 tablespoons flour
2 tablespoons butter, melted

Nutrition Info

295.3 calories
carbohydrate: 38.7 g
cholesterol: 50.8 mg
fat: 15.6 g
fiber: 4.1 g
protein: 6.3 g
saturatedFat: 9.2 g
servingSize: -
sodium: 356.2 mg
sugar: 9.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place corn kernels, whipping cream, milk, salt, flavor enhancer, sugar, and white or cayenne pepper in a large stockpot. Bring to a slow, low boil beginning on medium heat, stirring frequently. Simmer for 5 minutes on low heat.

  2. Melt butter in the microwave, or in a small saucepan on low heat. Whisk in flour until smooth. Stir into the corn until well blended. Enjoy!

Recipe Yield

8 servings

Recipe Note

I have been told that this is the recipe from a (now defunct) restaurant chain the the San Francisco Bay Area. This creamed corn is in a thick and sweet sauce. This isn't a low-fat side-dish for calorie counters, but once in a while -- live it up! Very tasty with a holiday prime rib or turkey dinner. The recipe does call for M.S.G. (Accent) which I have never used. Frankly, it's delicious and very easy to make, even without the M.S.G.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Gulliver's Cream Corn Recipe, simple recipe Gulliver's Cream Corn, recipe Gulliver's Cream Corn, recipe Gulliver's Cream Corn, Gulliver's Cream Corn recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe gulliver's, , prima recipes , baking , tasty recipe best recipes