Guacamole Cilantro Lime Cheeseburger recipe

All Recipes World Cuisine Recipes Latin American Mexican

Ingredients

2 avocados - halved, peeled, and pitted
½ lime, juiced
1 fresh jalapeno peppers, seeded and minced
½ cup diced tomatoes
¼ cup minced onion
1 ½ teaspoons minced garlic
¼ teaspoon salt to taste
2 pounds lean ground beef
½ lime, juiced
1 tablespoon minced garlic
1 teaspoon chili powder
½ cup diced onion
½ cup chopped cilantro
6 slices Monterey Jack cheese
6 hamburger buns

Nutrition Info

655.7 calories
carbohydrate: 32.5 g
cholesterol: 116.7 mg
fat: 41.5 g
fiber: 6.9 g
protein: 39 g
saturatedFat: 15.5 g
servingSize: -
sodium: 586.6 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for medium heat.

  2. To make the guacamole, mash the avocado in a medium bowl with the juice of half a lime, jalapeno, tomatoes, 1/4 cup onion, and 1 1/2 teaspoons of minced garlic, season to taste with salt, and set aside.

  3. In a large bowl, mix together beef, the juice of half a lime, 1 tablespoon garlic, chili powder, 1/2 cup diced onion, and cilantro. Form the meat into 6 patties.

  4. Cook the burgers to desired doneness on the preheated grill. Add a slice of cheese to each burger during the last minute of cooking. Serve on toasted buns with a dollop of guacamole.

Recipe Yield

6 burgers

Recipe Note

A Cheeseburger with a Southwestern citrus twist

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