Griswolds Turkey Jerky recipe
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Ingredients
- 1 ½ pounds ground turkey breast 2 tablespoons water 1 tablespoon liquid smoke flavoring 1 teaspoon kosher salt ¼ teaspoon pink curing salt ¼ teaspoon ground black pepper ¼ teaspoon onion powder ¼ teaspoon smoked paprika ¼ teaspoon garlic powder ¼ teaspoon ground dried sage
Nutrition Info
- 25.2 caloriescarbohydrate: : -cholesterol: 12.1 mgfat: 0.5 gfiber: : -protein: 4.8 gsaturatedFat: 0.1 gservingSize: -sodium: 81.1 mgsugar: : -transFat: : -unsaturatedFat: : -
Directions Griswolds Turkey Jerky
Directions
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Combine ground turkey, water, liquid smoke, kosher salt, pink salt, pepper, onion powder, paprika, garlic powder, and sage in a large bowl. Mix until evenly combined. Cover and refrigerate, 8 hours to overnight.
Form as many sticks as you can fit on the racks of a dehydrator using a jerky gun.
Set the dehydrator to 155 degrees F (68 degrees C).
Cook for 2 1/2 hours. Unplug the dehydrator and remove the lid. Let jerky sit for 1 hour for final drying.