Grilled Zucchini recipe

All Recipes Side Dish Vegetables Squash Zucchini Grilled Zucchini Recipes

Ingredients

⅓ cup extra-virgin olive oil
1 teaspoon sea salt
2 cloves garlic, minced
1 tablespoon chopped fresh rosemary
½ teaspoon ground black pepper
6 small zucchini, sliced lengthwise into 1/4-inch thick strips
3 tablespoons balsamic vinegar

Nutrition Info

138.1 calories
carbohydrate: 5.6 g
cholesterol: : -
fat: 12.7 g
fiber: 1.4 g
protein: 1.5 g
saturatedFat: 1.8 g
servingSize: -
sodium: 307.4 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat grill for medium heat and lightly oil the grate.

  2. Whisk olive oil, sea salt, garlic, rosemary, and black pepper together in a bowl, brush evenly onto zucchini strips.

  3. Cook on preheated grill until brown, 5 to 7 minutes per side, transfer to a serving platter. Drizzle balsamic vinegar over zucchini to serve.

Recipe Yield

6 servings

Recipe Note

A grilling recipe that is easy to prepare, tasty as a appetizer or a side dish.

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