Grilled Vegetable Kabobs recipe

All Recipes Fruits and Vegetables Vegetables Squash

Ingredients

2 tablespoons Italian seasoning
1 tablespoon chopped fresh basil
1 tablespoon paprika
1 tablespoon ground black pepper
¼ cup olive oil
1 yellow squash, sliced into 8 rounds
1 zucchini, sliced into 8 rounds
12 pearl onions
2 Roma tomatoes, each sliced into quarters
4 skewers, or as needed

Nutrition Info

167 calories
carbohydrate: 10.4 g
cholesterol: : -
fat: 14.3 g
fiber: 3.9 g
protein: 2.2 g
saturatedFat: 2 g
servingSize: -
sodium: 12 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for medium heat and lightly oil the grate.

  2. Combine Italian seasoning, basil, paprika, and black pepper in a mixing bowl. Add olive oil and stir marinade well. Add squash, zucchini, onions, and tomatoes and let marinate for 5 minutes.

  3. Slide vegetables onto wooden or metal skewers, alternating the different types as you go.

  4. Cook skewers on the bottom rack of the preheated grill, turning every 2 minutes, until vegetables are tender, 6 to 8 minutes total.

Recipe Yield

4 servings

Recipe Note

Grilled kabobs of fresh vegetables.

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