Grilled Sweet Onions recipe
All Recipes Side Dish Vegetables Onion
Ingredients
- 6 whole sweet onions (such as Vidalia®) 6 beef bouillon cubes 6 ice cubes 6 tablespoons butter, divided 6 12x12-inch squares aluminum foil
Nutrition Info
- 167.9 caloriescarbohydrate: 14.6 gcholesterol: 30.7 mgfat: 11.8 gfiber: 2.6 gprotein: 2.4 gsaturatedFat: 7.4 gservingSize: -sodium: 952.4 mgsugar: 6.9 gtransFat: : -unsaturatedFat: : -
Directions Grilled Sweet Onions
Directions
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Preheat an outdoor grill for medium heat.
Peel brown outer layers from an onion. Using a sharp knife, cut a cone-shaped core from the top of the onion, about 2/3 of the way into the vegetable. The core should be about 1 1/2 inches wide at the top. Insert a bouillon cube into the hollowed-out space, followed by an ice cube (for more moisture, if desired). Top the ice cube with 1 tablespoon of butter. Wrap the filled onion in a sheet of aluminum foil, leaving a small vent at the top. Repeat with the rest of the onions and filling ingredients.
Set the foil-wrapped onions on the preheated grill vent-sides up, and grill until onions are tender, 20 to 30 minutes.