Grilled Salmon Steaks Italian-Style recipe

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Ingredients

2 salmon steaks
1 tablespoon dried Italian seasoning
1 teaspoon crumbled dried thyme
1 teaspoon crushed dried rosemary
salt and pepper to taste
1 tablespoon fresh lime juice

Nutrition Info

323.9 calories
carbohydrate: 2.9 g
cholesterol: 100.4 mg
fat: 18.8 g
fiber: 1.5 g
protein: 34.2 g
saturatedFat: 3.8 g
servingSize: -
sodium: 179 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for medium heat and lightly oil grate.

  2. Season one side of each steak with the Italian seasoning, thyme, rosemary, salt, and pepper.

  3. Lay the steaks with the seasoned-side down on the prepared grill. Cook on grill until the flesh flakes, turning once, 7 to 8 minutes. Sprinkle each steak with lime juice to serve.

Recipe Yield

2 steaks

Recipe Note

I wanted to get more fish in our diet, so I experimented with different flavorings for salmon steaks. This combination seemed to always be especially delicious with a risotto and vegetable side.

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