Grilled Potato Salad recipe

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Ingredients

2 pounds red potatoes
2 tablespoons extra-virgin olive oil
½ cup extra-virgin olive oil
1 tablespoon apple cider vinegar
1 teaspoon kosher salt
1 teaspoon ground black pepper
1 clove garlic, chopped
½ teaspoon white sugar
6 slices cooked bacon, chopped
4 green onions, chopped
2 tablespoons minced fresh parsley

Nutrition Info

290 calories
carbohydrate: 19.4 g
cholesterol: 9.9 mg
fat: 21.3 g
fiber: 2.2 g
protein: 5.7 g
saturatedFat: 3.7 g
servingSize: -
sodium: 456.7 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat grill for medium heat and lightly oil the grate.

  2. Place potatoes in a bowl, add 2 tablespoons olive oil and toss to coat.

  3. Cook on preheated grill until tender, about 30 minutes. Cool potatoes, 10 to 15 minutes, cut into quarters.

  4. Whisk 1/2 cup olive oil, vinegar, salt, black pepper, garlic, and sugar together in a bowl until dressing is smooth. Toss potatoes, bacon, green onions, and parsley with dressing in a bowl until evenly coated.

Recipe Yield

8 servings

Recipe Note

No boiling and peeling potatoes or adding mayo with this recipe. Great summer recipe. Enjoy!

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