Grilled Kingfish recipe

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Ingredients

2 pounds whole kingfish, gutted and washed
2 cups Italian-style salad dressing

Nutrition Info

806.4 calories
carbohydrate: 12.3 g
cholesterol: 133 mg
fat: 64.9 g
fiber: : -
protein: 42.7 g
saturatedFat: 12.7 g
servingSize: -
sodium: 2090.6 mg
sugar: 9.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cover fish with water, refrigerate and let stand for 2 days. Change water every six hours.

  2. Two to twelve hours before fish is to be cooked, drain water and cover fish with salad dressing.

  3. Heat a grill to medium heat. Remove fish from marinade and place skin side down on grill. Cook until meat is tender and flaky, about 20 minutes.

Recipe Yield

4 servings

Recipe Note

I don't like fish with dark meat, but I loved this recipe. My fishing guide gave it to me. Hope you like it. Kingfish is also known as King Mackerel.

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