Grilled Fruit Ice Cream Sundaes recipe

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PAM® Grilling Spray
3 tablespoons butter, melted
3 tablespoons firmly packed brown sugar, divided
¼ teaspoon ground cinnamon
1 large unpeeled banana, cut in half crosswise and lengthwise
1 large fresh peach, pitted and cut into 4 wedges
1 ring (3/4 inch thick) fresh pineapple, peeled, cored
3 large fresh strawberries, hulled, halved
1 tablespoon balsamic vinegar
3 cups vanilla ice cream
1 tablespoon Caramel or chocolate syrup
1 tablespoon Chopped nuts
4 tablespoons Reddi-wip® Original Dairy Whipped Topping

Nutrition Info

402.7 calories
carbohydrate: 51.7 g
cholesterol: 69 mg
fat: 21.4 g
fiber: 2.4 g
protein: 4.5 g
saturatedFat: 12.6 g
servingSize: -
sodium: 164.3 mg
sugar: 40.9 g
transFat: : -
unsaturatedFat: : -


  1. Spray grill grate and 8x8-inch piece of aluminum foil with cooking spray, set aside. Preheat grill for medium-low heat. Stir together melted butter, 2 tablespoons brown sugar and cinnamon in small bowl.

  2. Brush banana, peaches and pineapple with butter mixture. Dip strawberries in balsamic vinegar, roll in remaining 1 tablespoon brown sugar, coating both sides. Grill banana, peaches and pineapple 3 minutes on each side or until grill marks develop. Remove from grill, set aside and keep warm. Place foil on grill, add strawberries. Grill 2 minutes on each side or until hot and slightly tender.

  3. Remove peel from banana. Place grilled fruit in sundae cups, top each evenly with ice cream. Drizzle with syrup and top with nuts, if desired. Top each with Reddi-wip before serving.

Recipe Yield

4 servings

Recipe Note

A refreshing sundae with grilled fruit and Reddi-wip is perfect for a hot summer day.

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