Grilled Fish Steaks recipe

All Recipes Main Dish Recipes Seafood Main Dish Recipes Halibut

Ingredients

1 clove garlic, minced
6 tablespoons olive oil
1 teaspoon dried basil
1 teaspoon salt
1 teaspoon ground black pepper
1 tablespoon fresh lemon juice
1 tablespoon chopped fresh parsley
2 (6 ounce) fillets halibut

Nutrition Info

554.3 calories
carbohydrate: 2.2 g
cholesterol: 62.5 mg
fat: 43.7 g
fiber: 0.6 g
protein: 36.3 g
saturatedFat: 5.6 g
servingSize: -
sodium: 1259.3 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a stainless steel or glass bowl, combine garlic, olive oil, basil, salt, pepper, lemon juice, and parsley.

  2. Place the halibut filets in a shallow glass dish or a resealable plastic bag, and pour the marinade over the fish. Cover or seal and place in the refrigerator for 1 hour, turning occasionally.

  3. Preheat an outdoor grill for high heat and lightly oil grate. Set grate 4 inches from the heat.

  4. Remove halibut filets from marinade and drain off the excess. Grill filets 5 minutes per side or until fish is done when easily flaked with a fork.

Recipe Yield

2 servings

Recipe Note

My husband is not much of a fish lover but when I made this recipe with halibut he very much enjoyed it. It's very simple.

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