Grilled Chipotle Skirt Steak recipe
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Ingredients
- 1 cup Holland House® Sherry Cooking Wine 1 cup tomato puree or crushed tomatoes 3 canned chipotle chiles in adobo sauce, or more if desired 4 large garlic cloves ½ small yellow onion 1 tablespoon brown sugar 1 tablespoon vegetable oil or olive oil 2 teaspoons ground cumin ½ teaspoon salt 1 (2 pound) skirt steak or flank steak
Nutrition Info
- 251.5 caloriescarbohydrate: 11 gcholesterol: 33.7 mgfat: 8.8 gfiber: 1.3 gprotein: 19.3 gsaturatedFat: 2.9 gservingSize: -sodium: 682.7 mgsugar: 4.5 gtransFat: : -unsaturatedFat: : -
Directions Grilled Chipotle Skirt Steak
Directions
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In a blender container, combine sherry cooking wine and remaining ingredients except meat. Cover and run on high until smooth.
Trim steak of any visible fat. Place steak in a non-metallic baking dish or sealable plastic bag. Add marinade, turn meat to coat. Cover and refrigerate at least 8 hours or overnight, turning meat one or more times while marinating.
Preheat grill to medium-high heat. Drain meat and discard marinade. Grill skirt steak about 6 minutes over direct heat with cover closed. Turn meat, grill with cover closed 2 minutes more or until cooked as desired. Flank steak will take longer to cook.
Slice steak into thin strips across the grain. Serve with warm corn tortillas, if desired.