Grilled Chicken Pineapple Sliders recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

1 lemon, juiced
1 lime, juiced
1 tablespoon cider vinegar
salt and black pepper to taste
3 skinless, boneless chicken breast halves - cut in half
6 pineapple rings
2 tablespoons teriyaki sauce
6 slices red onion
6 Hawaiian bread rolls - split and toasted
6 lettuce leaves - rinsed and dried

Nutrition Info

396.8 calories
carbohydrate: 58.2 g
cholesterol: 73.6 mg
fat: 1.5 g
fiber: 4.2 g
protein: 27.3 g
saturatedFat: 4.4 g
servingSize: -
sodium: 504.9 mg
sugar: 10.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk together the lemon juice, lime juice, cider vinegar, salt and pepper in a large glass or ceramic bowl. Add the chicken and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator for 1 hour.

  2. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

  3. Remove the chicken from the marinade, and shake off excess. Discard the remaining marinade. Grill the chicken for 5 to 7 minutes each side, or until juices run clear when chicken is pierced with a fork. Grill pineapple for 2 to 3 minutes per side, or until heated through and grill marks appear.

  4. Spread 1 teaspoon teriyaki sauce on the bottom half of a toasted roll, next add a lettuce leaf, a piece of chicken, a pineapple round, and an onion slice. Replace the top and repeat with the remaining rolls.

Recipe Yield

6 sliders

Recipe Note

A Hawaiian twist on sliders.

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