Grilled Cheese and Veggie Sandwich recipe

All Recipes Main Dish Recipes Sandwich Recipes Grilled Cheese

Ingredients

1 ½ cups coleslaw mix
½ cup bean sprouts
8 thick slices (3/4 inch thick) sourdough bread
3 tablespoons margarine, softened
3 tablespoons honey mustard
6 ounces sliced Havarti cheese

Nutrition Info

506.8 calories
carbohydrate: 49.5 g
cholesterol: 55.5 mg
fat: 27.5 g
fiber: 2.6 g
protein: 18.5 g
saturatedFat: 12.4 g
servingSize: -
sodium: 1008.2 mg
sugar: 5.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, toss together the coleslaw mix and bean sprouts.

  2. Spread one side of each bread slice with margarine. Spread opposite side of 4 slices with honey mustard. Layer the honey mustard side of the 4 bread slices with the coleslaw mixture and cheese. Top with remaining 4 bread slices, margarine side out.

  3. In a large skillet over medium heat, cook the sandwiches about 2 minutes on each side, until the cheese has melted and the bread is golden brown.

Recipe Yield

4 sandwiches

Recipe Note

This is a delicious twist on the old grilled cheese standby! The recipe is very easy and tasty.

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