Grilled Broccoli--My Kids Beg for Broccoli recipe

All Recipes Side Dish Vegetables Broccoli

Ingredients

2 heads broccoli, cut into large florets
1 (16 fl oz) bottle balsamic vinaigrette salad dressing (such as Kraft®)

Nutrition Info

274 calories
carbohydrate: 14.6 g
cholesterol: : -
fat: 24.4 g
fiber: 2.6 g
protein: 2.8 g
saturatedFat: 2.7 g
servingSize: -
sodium: 966.3 mg
sugar: 4.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place broccoli and salad dressing in a large resealable plastic bag, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours, turning bag occasionally.

  2. Preheat an outdoor grill for high heat and lightly oil the grate. Drain broccoli.

  3. Grill broccoli on preheated grill until vegetables are tender and browned, turning occasionally, 5 to 7 minutes.

Recipe Yield

6 servings

Recipe Note

We stumbled on this by accident, and even my kids' friends who 'hate broccoli' love it!

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