Grilled Boudin with Onions, Peppers, and Mushrooms recipe
All Recipes Meat and Poultry Recipes Pork Sausage
Ingredients
- 2 red bell peppers, cut into 2 inch pieces 1 large red onion, sliced into petals 4 ounces button mushrooms, sliced 1 tablespoon olive oil 1 teaspoon seafood seasoning (such as Old Bay®) 4 links boudin sausage 4 hot dog buns 2 tablespoons spicy brown mustard
Nutrition Info
- 337.9 caloriescarbohydrate: 44.8 gcholesterol: 18.8 mgfat: 11.7 gfiber: 5 gprotein: 13.9 gsaturatedFat: 2.9 gservingSize: -sodium: 801 mgsugar: 7.1 gtransFat: : -unsaturatedFat: : -
Directions Grilled Boudin with Onions, Peppers, and Mushrooms
Directions
-
Combine bell peppers, onion, mushrooms, olive oil, and seafood seasoning in a large bowl. Stir until evenly combined. Set aside while you preheat the grill.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Place boudin directly on the grate. Place vegetable mixture in a grill basket. Grill for 5 minutes. Turn boudin over, stir the vegetables, and cook until an instant-read thermometer inserted into the sausage reads 160 degrees F (71 degrees C), about 5 minutes more.
Place boudin in hot dog buns, top with mustard, and serve with vegetables.