Grilled Asparagus Steak Bundles recipe
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Ingredients
- ½ pound thin skirt steak, trimmed of excess fat 1 tablespoon Montreal steak seasoning ½ pound thin asparagus spears, trimmed 1 teaspoon olive oil salt and ground black pepper to taste ⅓ cup grated Parmesan cheese ½ jarred roasted red pepper, cut into six 1/2-inch strips 6 toothpicks 1 tablespoon grated Parmesan cheese, or to taste
Nutrition Info
- 251.7 caloriescarbohydrate: 7.1 gcholesterol: 49.6 mgfat: 15.4 gfiber: 2.6 gprotein: 22.2 gsaturatedFat: 6.6 gservingSize: -sodium: 1924.6 mgsugar: 2.2 gtransFat: : -unsaturatedFat: : -
Directions Grilled Asparagus Steak Bundles
Directions
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Butterfly or pound steak with a meat mallet to 1/4-inch thickness. Cut into 6 strips, approximately 2 inches wide by 5 inches long. Season both sides with Montreal steak seasoning and place in the refrigerator.
Preheat Panasonic Countertop Induction Oven to Medium-High on the \"Grill\" setting.
Place asparagus in a shallow dish, drizzle olive oil on top. Season with salt and pepper.
Grill asparagus for 2 minutes, turning after 1 minute. Transfer to a plate.
Reheat oven to Medium-High on \"Grill\" setting.
Line up steak strips next to each other in an assembly line. Cover evenly with 1/3 cup Parmesan cheese. Place 3 to 4 asparagus spears on top, perpendicular to each steak strip. Top asparagus with 1 red pepper strip.
Roll steak tightly around asparagus, angling it diagonally to avoid overlapping the steak. Secure with a toothpick.
Grill steak bundles for 8 minutes, turning every 2 minutes. Remove to a plate and sprinkle with 1 tablespoon Parmesan cheese.