Greg's Easy Spaghetti with Balsamic Chicken recipe

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Ingredients

1 (12 ounce) box Barilla® Pronto™ Spaghetti
3 cups cold water
2 cups cooked, cubed chicken breast
1 cup cherry tomatoes, halved
3 tablespoons balsamic vinegar
½ cup shredded Asiago cheese
5 basil leaves, cut chiffonade style
Salt and black pepper to taste

Nutrition Info

330.7 calories
carbohydrate: 44.8 g
cholesterol: 43 mg
fat: 7.1 g
fiber: 2.3 g
protein: 22.4 g
saturatedFat: 2.6 g
servingSize: -
sodium: 171.8 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 3 cups of cold water into the pan ensuring that the water covers the pasta. Turn the burner to high and set your timer to 10 minutes (optional: add a bit of salt to taste).

  2. After 7 minutes add chicken, tomatoes and vinegar, cook an additional 3 minutes.

  3. Remove from heat.

  4. Fold in cheese and sprinkle with basil. Serve immediately.

Recipe Yield

6 servings

Recipe Note

This quick one pot meal features spaghetti with chopped chicken, cherry tomatoes, balsamic vinegar, and shredded Asiago cheese.

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