Green Tomato and Zucchini Couscous recipe
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Ingredients
- 1 tablespoon olive oil 1 large green tomato, diced 1 small zucchini, diced 1 small onion, diced 1 (8.8 ounce) package pearl (Israeli) couscous 1 clove garlic, minced 2 cups chicken stock salt and ground black pepper to taste 1 wedge lemon 1 tablespoon chopped parsley, or to taste
Nutrition Info
- 296.6 caloriescarbohydrate: 54.5 gcholesterol: 2.5 mgfat: 4.2 gfiber: 4.5 gprotein: 9.7 gsaturatedFat: 0.6 gservingSize: -sodium: 535.4 mgsugar: 3.6 gtransFat: : -unsaturatedFat: : -
Directions Green Tomato and Zucchini Couscous
Directions
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Heat olive oil in a large skillet over medium heat. Add green tomato, zucchini, and onion, cook and stir until zucchini starts to brown, about 5 minutes. Add couscous and garlic, cook and stir until couscous is lightly toasted, about 3 minutes.
Stir chicken stock, salt, and pepper into the skillet. Simmer, covered, until couscous is tender, 8 to 10 minutes. Serve garnished with lemon wedge and chopped parsley.