Green Thai Shrimp Curry recipe
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Ingredients
- 2 tablespoons peanut oil 1 small onion, finely chopped 3 cloves garlic, minced 1 tablespoon minced fresh ginger ¼ teaspoon hot pepper flakes, or more to taste 2 tablespoons green curry paste (such as Thai Kitchen®) 1 stalk celery, finely sliced 1 small red bell pepper, halved and cut into slivers 1 cup coconut milk (such as Chaokoh®) 1 pound medium cleaned raw shrimp, or more to taste 1 tablespoon fish sauce ½ cup chopped fresh cilantro
Nutrition Info
- 281.2 caloriescarbohydrate: 6.5 gcholesterol: 172.6 mgfat: 24.2 gfiber: 1.4 gprotein: 23.1 gsaturatedFat: 12.4 gservingSize: -sodium: 635.3 mgsugar: 1.3 gtransFat: : -unsaturatedFat: : -
Directions Green Thai Shrimp Curry
Directions
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Pour 1 tablespoon peanut oil into a large skillet over medium heat. Add onion, garlic, ginger, and hot pepper flakes. Stir and cook until onions are tender, about 5 minutes. Add remaining oil and green curry paste. Stir and cook about 1 more minute.
Add celery and red bell pepper to the skillet with the onion mixture. Continue cooking and stirring until tender-crisp, 3 to 5 minutes. Pour in coconut milk. Cook over medium heat, stirring occasionally, until reduced by 75%, about 10 minutes.
Add shrimp to the skillet with the curry and cook until they turn pink, about 2 minutes. Season with fish sauce and cilantro.