Green Papaya Salad on Soba Noodles recipe
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Ingredients
- 2 (8 ounce) packages dried soba noodles 1 cup Thai chile dressing, or to taste, divided ½ green papaya, cut into matchsticks 1 bunch green onions, chopped 1 cup chopped string beans 7 yellow cherry tomatoes, halved 2 teaspoons black sesame seeds, divided 1 ½ teaspoons chopped fresh cilantro 1 teaspoon red pepper flakes 1 dash sriracha sauce, or to taste
Nutrition Info
- 374.5 caloriescarbohydrate: 85.1 gcholesterol: : -fat: 1.7 gfiber: 5.5 gprotein: 13.4 gsaturatedFat: 0.3 gservingSize: -sodium: 1069.5 mgsugar: 16.6 gtransFat: : -unsaturatedFat: : -
Directions Green Papaya Salad on Soba Noodles
Directions
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Bring a large pot of water to a boil. Add soba noodles, cook in the boiling water until tender, about 6 minutes. Drain and transfer to a large bowl.
Pour 1/2 cup chile dressing over noodles, mix thoroughly. Cover bowl with plastic wrap and place in the refrigerator.
Combine green papaya, green onions, string beans, cherry tomatoes, 1 teaspoon black sesame seeds, cilantro, and red pepper flakes in a bowl. Pour in remaining 1/2 cup chile dressing, mix thoroughly. Refrigerate until flavors combine, 15 to 20 minutes.
Divide noodles among serving plates. Spoon papaya mixture on top. Garnish with remaining 1 teaspoon sesame seeds and sriracha sauce.