Green Beans in Cider recipe
All Recipes Side Dish Vegetables Green Beans
Ingredients
- 1 (16 ounce) package frozen green beans ½ cup apple cider ½ teaspoon olive oil 2 tablespoons real bacon bits ½ cup chopped onion salt and ground black pepper to taste
Nutrition Info
- 78.7 caloriescarbohydrate: 13.3 gcholesterol: 2.5 mgfat: 1.4 gfiber: 3.3 gprotein: 3.2 gsaturatedFat: 0.3 gservingSize: -sodium: 114.3 mgsugar: 7.3 gtransFat: : -unsaturatedFat: : -
Directions Green Beans in Cider
Directions
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Combine green beans and cider in a microwave-safe bowl, cover with plastic wrap. Cook in microwave on high for 5 minutes, stir beans. Return to oven and cook until tender, 5 more minutes. Remove beans with a slotted spoon and transfer to a serving bowl, reserve cider.
Heat olive oil in a small skillet over medium heat, cook and stir bacon bits and onion in the hot oil until onion is tender, 5 to 10 minutes. Pour cider from green beans into the skillet, simmer until liquid is reduced, 5 minutes.
Spoon bacon mixture over green beans. Season with salt and black pepper.