All Recipes Side Dish Vegetables Green Beans

Ingredients

2 cups chopped fresh green beans 1 onion, finely diced 2 tablespoons butter 1 teaspoon salt 2 teaspoons soy sauce ⅛ teaspoon hot pepper sauce 2 tablespoons Worcestershire sauce 1 (10.75 ounce) can condensed cream of mushroom soup 1 (5 ounce) can sliced water chestnuts, drained 12 ounces shredded sharp Cheddar cheese 1 (2.8 ounce) can French-fried onion rings

Nutrition Info

366.1 calories carbohydrate: 15.7 g cholesterol: 59.8 mg fat: 27.7 g fiber: 1.8 g protein: 13.9 g saturatedFat: 14.6 g servingSize: - sodium: 1175.7 mg sugar: 3 g transFat: : - unsaturatedFat: : -

Steam beans over a pot of boiling water until tender but still firm. Rinse under cold water to cool.
Preheat oven to 350 degrees F (175 degrees C).
In a large skillet over medium heat, melt butter and saute onions. Add salt, soy sauce, hot pepper sauce, Worcestershire sauce and mushroom soup, mix well.
In a small casserole dish, layer half the beans, chestnuts, cheese and soup mixture. Repeat layer.
Bake at 350 degrees F (175 degrees C) for about 30 minutes or until hot and bubbly. Top with onions and heat 10 minutes longer.

6 to 8 servings

A nice addition to the usual Thanksgiving side dishes!