Greek Yogurt Oatmeal recipe

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Ingredients

½ cup rolled oats
½ banana, sliced
½ teaspoon ground cinnamon
1 pinch salt
1 cup water
¼ cup Greek yogurt
2 tablespoons strawberry jam
1 tablespoon peanut butter

Nutrition Info

469.5 calories
carbohydrate: 73 g
cholesterol: 11.3 mg
fat: 16 g
fiber: 7.2 g
protein: 13.1 g
saturatedFat: 4.7 g
servingSize: -
sodium: 272.4 mg
sugar: 35.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine oats, banana, cinnamon, and salt in a microwave-safe bowl, add water and stir. Cook in microwave until water is absorbed, 2 to 3 minutes. Stir to evenly distribute cinnamon, let stand until slightly cooled, about 3 minutes.

  2. Spoon Greek yogurt, strawberry jam, and peanut butter over oatmeal, stir.

Recipe Yield

1 big bowl

Recipe Note

Oatmeal is a great way to start a day! I have it almost every morning, so to not get bored I add different toppings and vary the ingredients I put in, always healthy and always delicious! Greek yogurt goes fantastically with hot oats and makes it creamier, adds protein, and most important of all makes a standard bowl of oatmeal phenomenal! Sprinkle with some more cinnamon, if you desire.

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