Greek-Style Cheese Ball recipe
All Recipes Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Ingredients
- 1 (8 ounce) package cream cheese, softened ¼ cup mayonnaise 2 tablespoons balsamic vinegar 10 ounces shredded Cheddar cheese 1 (8 ounce) package crumbled feta cheese ¼ cup grated Parmesan cheese 1 tablespoon dried oregano 2 teaspoons onion powder 1 teaspoon garlic powder ¼ cup pecan halves ¾ cup pine nuts, divided
Nutrition Info
- 382.6 caloriescarbohydrate: 5.3 gcholesterol: 78.5 mgfat: 34.1 gfiber: 1 gprotein: 15.6 gsaturatedFat: 16.3 gservingSize: -sodium: 559.1 mgsugar: 2.3 gtransFat: : -unsaturatedFat: : -
Directions Greek-Style Cheese Ball
Directions
-
Stir cream cheese, mayonnaise, and balsamic vinegar together in a bowl until smooth.
Mix Cheddar cheese, feta cheese, Parmesan cheese, oregano, onion powder, and garlic powder together in a separate bowl. Stir Cheddar cheese mixture into cream cheese mixture.
Pulse pecans and 1/4 cup pine nuts in a food processor or blender until crumbly. Mix remaining 1/2 cup pine nuts into pecan mixture. Spread about 1/4 of the pecan mixture onto a plate.
Form cheese mixture into two 5-inch balls. Roll each ball in the pecan mixture until fully coated, adding more pecan mixture as needed.