Greek Pizza with Artichokes and Feta Cheese recipe
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Ingredients
- 3 tablespoons olive oil, divided 1 medium red onion, halved and thinly sliced 1 pound prepared pizza dough ½ cup prepared basil pesto sauce 1 (14 ounce) can artichoke hearts, drained and quartered 1 (10 ounce) can chicken breast, drained and flaked 1 (4 ounce) can sliced mushrooms, drained 1 (3.8 ounce) can sliced black olives, drained ½ cup crumbled feta cheese
Nutrition Info
- 263.1 caloriescarbohydrate: 22.9 gcholesterol: 23.4 mgfat: 13.6 gfiber: 2.2 gprotein: 12.2 gsaturatedFat: 3.3 gservingSize: -sodium: 759.1 mgsugar: 2.8 gtransFat: : -unsaturatedFat: : -
Directions Greek Pizza with Artichokes and Feta Cheese
Directions
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Heat 1 tablespoon olive oil in 12-inch skillet over medium heat. Once oil is hot, add onion to skillet and cook until just softened, about 5 minutes. Set aside.
Divide dough into 2 equal balls. On well-floured surface, with floured rolling pin, roll each ball into a 10-inch circle. Place on large cookie sheets or pizza pans. Brush crusts with remaining olive oil.
Preheat oven to 450 degrees F. Spread pesto sauce on pizza dough within 1-inch from edge, top with red onion, artichoke hearts, chicken, sliced mushrooms, sliced olives and feta cheese. Bake 15 to 20 minutes or until crust is golden.