All Recipes Main Dish Recipes Pizza Recipes

Ingredients

1 tablespoon olive oil ½ cup diced onion 2 cloves garlic, minced ½ (10 ounce) package frozen chopped spinach, thawed and squeezed dry ¼ cup chopped fresh basil 2 ¼ teaspoons lemon juice 1 ½ teaspoons dried oregano ground black pepper to taste 1 (14 ounce) package refrigerated pizza crust 1 tablespoon olive oil 1 cup shredded mozzarella cheese 1 large tomato, thinly sliced ⅓ cup seasoned bread crumbs 1 cup shredded mozzarella cheese ¾ cup crumbled feta cheese

Nutrition Info

609.4 calories carbohydrate: 63.1 g cholesterol: 61.3 mg fat: 26.2 g fiber: 4.1 g protein: 30 g saturatedFat: 11 g servingSize: - sodium: 1531.2 mg sugar: 10 g transFat: : - unsaturatedFat: : -

Preheat oven to 400 degrees F (200 degrees C). If using a pizza stone, place in oven to preheat.
Heat 1 tablespoon olive oil in a large skillet, cook and stir onion and garlic until tender, about 5 minutes. Add spinach and continue to cook and stir until all liquid has evaporated, 5 to 7 minutes. Remove from heat and season with basil, lemon juice, oregano, and pepper. Allow mixture to cool slightly.
Unroll pizza dough on preheated pizza stone or a large baking sheet and brush with remaining 1 tablespoon olive oil. Spread spinach mixture over dough, leaving a small border at the edge of the pizza crust. Top with 1 cup mozzarella cheese.
Press tomato slices into seasoned bread crumbs until coated, arrange tomatoes over pizza. Spread remaining 1 cup mozzarella cheese and feta cheese over tomatoes.
Bake in preheated oven until pizza crust is golden brown and cheese is melted, about 15 minutes.

4 servings

A light and flavorful pizza featuring feta, tomatoes, and spinach. I like to use a homemade whole wheat crust, rolled thin.