Greek Mason Jar Steak Salad recipe

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Ingredients

10 fluid ounces Greek salad dressing
5 wide-mouth quart Mason jars
1 pint grape tomatoes, halved
1 ¼ cups pitted Kalamata olives
2 red onions, diced
15 ounces cooked steak, cut into bite-sized pieces
10 cups chopped romaine lettuce
1 ¼ cups crumbled feta cheese
¾ cup croutons

Nutrition Info

645.8 calories
carbohydrate: 18.7 g
cholesterol: 104 mg
fat: 51.5 g
fiber: 3.1 g
protein: 29.4 g
saturatedFat: 14.4 g
servingSize: -
sodium: 1538 mg
sugar: 6.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Divide Greek dressing evenly among the 5 jars, forming the first layer. Divide tomato halves evenly among the jars, forming the next layer. Top the tomatoes with Kalamata olives and red onions.

  2. Place 3 ounces of steak over the onions in each jar. Top steak with 2 cups romaine. Place 1/4 cup feta cheese over the romaine. Seal and refrigerate jars until ready to serve.

  3. Divide croutons among 5 small resealable plastic bags.

Recipe Yield

5 salads

Recipe Note

Lunch prep is a breeze with these Greek salads layered in Mason jars. When ready to eat, dump jar contents and (optional) croutons into a bowl and toss.

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