Greek Grilled Beyond Meat® Burgers recipe

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Ingredients

1 large cucumber
1 cup Greek yogurt
2 teaspoons minced garlic
1 teaspoon lemon juice
1 teaspoon dried dill
½ teaspoon salt
1 tablespoon Greek seasoning (such as Cavender's®)
4 Beyond Meat® burger patties
4 hamburger buns
8 leaves lettuce
1 small red onion, sliced
1 small tomato, sliced
12 pitted Kalamata olives, halved

Nutrition Info

491.2 calories
carbohydrate: 33.9 g
cholesterol: 11.3 mg
fat: 27.7 g
fiber: 2.3 g
protein: 28.1 g
saturatedFat: 3.4 g
servingSize: -
sodium: 1452.1 mg
sugar: 7.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Grate cucumber and place in a colander to drain for 10 minutes. Press out any remaining liquid with paper towels.

  2. Stir together cucumber, yogurt, garlic, lemon juice, dill, and salt in a small bowl, set aside.

  3. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  4. Sprinkle Greek seasoning on both sides of burger patties.

  5. Place patties on the preheated grill and cook for 4 minutes. Flip and grill for 4 more minutes. Place burgers on buns and top with lettuce, onion, tomato, olives, and reserved cucumber sauce.

Recipe Yield

4 burgers

Recipe Note

Plant-based Beyond Meat® burgers with a Greek flair.

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